The concept is making your body beautiful from the inside.
Carefully selected ingredients centered on local produce are combined with fruit liquors and fermented foods such as dishes made with soy sauce rice malt.
Carefully selected and prepared foods
Dishes are prepared with seafood from the Seto Inland Sea, seasonal vegetables from nearby areas,
Hiroshima beef, and other delicious foods.
These breakfasts are easy on the digestive system and give you plenty of energy for a great start to a healthy day.
IBUKU banquet meals
These original banquet meals are enjoyed by all the senses, from the color and aroma of the ingredients to the texture and the feeling of surprise upon opening the lid.
Head chefShinpei Taniguchi
Based on the concept of making your body beautiful from the inside, we provide dishes that are comforting and gentle even as they also stimulate the senses. We produce our own fruit liquors and fermented foods, and will be expanding the selections in the future. In addition to sightseeing and the hot spring, you can get a taste of the extraordinary in our meals as well.
Dining rooms, Main Building 1F Shunsai, Taki-no-Oto, Shio-no-Kaori
Dinner and breakfast are served in the first floor dining rooms. These semi-private rooms offer a sense of privacy and allow you to spend time without thinking of other guests.